Horse Mackerel Kabayaki
Horse Mackerel Kabayaki

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, horse mackerel kabayaki. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Horse Mackerel Kabayaki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Horse Mackerel Kabayaki is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have horse mackerel kabayaki using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Kabayaki:
  1. Prepare 2 Horse mackerel (filleted)
  2. Prepare 2 tbsp Plain flour
  3. Get 1 tbsp for sake, 2 tablespoons each for soy sauce and mirin ☆Sake / soy sauce / mirin
Step by Step to make Horse Mackerel Kabayaki:
  1. Touch the middle of the horse mackerel fillets to find bones, and remove them. Cut each fillet in half.
  2. Cut off the scute (a hard spiny part) on the skin by sliding a knife diagonally from the tail end.
  3. Coat the fillets with the plain flour. Combine the ☆ seasonings.
  4. Heat vegetable oil in a frying pan, and cook the horse mackerel over medium heat from the meat side first.
  5. When browned, flip them over, and cook the skin side until brown.
  6. When the skin side is done, leave the fillets as they are, and pour the ☆ mixture into the frying pan.
  7. When the sauce starts to thicken, shake the frying pan to coat the horse mackerel with the sauce.
  8. Keep reducing it until there is little sauce left in the frying pan. Turn off the heat and they are ready to serve.
  9. Serve on a plate, and garnish with chopped scallions.

So that is going to wrap it up for this exceptional food horse mackerel kabayaki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to horse mackerel kabayaki cooking. Go on get cooking!