Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's potato parmesan crusted cod. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's potato parmesan crusted cod is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's potato parmesan crusted cod is something which I’ve loved my entire life.
Combine Parmesan, panko, and softened butter in a mixing bowl. Place cod on prepared baking sheet. Divide topping evenly between cod fillets, pressing firmly into place.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's potato parmesan crusted cod:
- Prepare 2 1/2 lb cod fillets
- Prepare 2 cups instant mashed potato flakes
- Prepare 1 cup dry grated parmesan
- Take 1 tsp lemon pepper
- Prepare 1 tsp Mrs dash seasoning
- Get 1 tbs dried chopped chives
- Take 2 LG eggs, beaten
- Take lemon juice
- Prepare to taste salt
Line a shallow baking pan with non-stick foil. Heat oil in a large sauté pan or skillet over medium heat. Season fillets with salt and pepper and any other seasoning desired. Spray baking dish with olive oil cooking spray.
Step by Step to make Brad's potato parmesan crusted cod:
- Mix potato flakes, parmesan, and seasonings on a large plate.
- Double dip cod portions. First egg then crumbs, repeat. Place on a greased foil lined baking sheet
- Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.
Lay fillets in pan and brush with olive oil. Mix together italian bread crumbs, italian seasoning and parmesan cheese. Table of contents : - Layered cod fish - Garlic Parmesan Cod (Low Carb) - Crumb Topped Grilled Cod Fillets - Macoroni salad with seasoned cod roe (mentaiko) - Zesty lemon pepper baked Cod and roasted vegetables - Brad's shrimp and cod po' boy - Asian Butter Poached Cod Fillets - Brad's potato parmesan crusted cod - Cod and Noodles - Parmesan. Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish.
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