Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my entire life. They are nice and they look wonderful.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.
To begin with this particular recipe, we must prepare a few components. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Get for the cod
- Make ready 1 1/2-2 pound cod fillet
- Prepare 1 tbs evoo
- Prepare salt and pepper
- Make ready 1/2 cup panko
- Take 1/4 cup grated parmesan
- Prepare for the sauce
- Prepare 1 tbs evoo
- Take 1 large shallot chopped
- Get 2 large cloves garlic minced
- Get 1/2 cup dry white wine
- Get 1/2 cup cream sherry
- Make ready juice of 3 small limes
- Make ready 3/4 cup loose chopped cilantro
- Take 1/2 pint 30% whipping cream
- Make ready 1/2 tsp chicken bouillon
- Get to taste salt and pepper
Almond Parmesan Crusted Low Carb Cod with garlicky spinach. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil.
Step by Step to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture. While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and bring to a. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection.
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