Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered garlic cod filets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttered Garlic Cod Filets is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Buttered Garlic Cod Filets is something that I have loved my entire life.
Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. Combine the ground paprika, salt, pepper and garlic powder. I was concerned that my cod filets would take longer because they were about an inch thick, but they turned out perfectly!
To get started with this recipe, we must first prepare a few components. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttered Garlic Cod Filets:
- Prepare 2-2 oz filets of cod (frozen or fresh)
- Make ready 1 tbsp butter
- Get Garlic Powder
- Take Black Pepper
- Take Salt
- Get Basil Flakes (optional)
Image Credit: ShotShare/iStock/Getty Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. Cut the butter into slices and put a slice on each hot cod fillet. If you serve the cod with steamed. Add garlic and chopped onion, stirring constantly and cooking until onion is softened, for about two to three minutes.
Instructions to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
Add crushed tomatoes and water to saucepan. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. It's a great dinner idea for those busy weeknights! Lay Pollock fillets in a glass baking dish in a single layer. Combine the garlic, melted butter, parsley, lime juice, salt and.
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