Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pas a pas de com es fa els 【 cigrons amb espinacs 】 No oblideu que per cuinar aquests plats necessiteu posar els llegums en remull el dia abans. En aquest blog ja hem vist diferents maneres de guisar els cigrons amb els espinacs. Avui veurem la recepta tradicional més senzilla de totes. 'Cigrons amb bacallà i espinacs': recepta de Quaresma d'avui a l'espai de Cuina en Directe del Mercat de Pagès de Sant Vicenç dels Horts, a càrrec del.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Take 300 grams Cooked Chickpeas
- Make ready 2 piece Unsalted Cod Fish Filets
- Take 1 bunch Spinach
- Take 1 Monsarrat Tomato
- Take 1/2 chopped onion
- Make ready 1 Laurel Leaf
- Prepare 1 tbsp Hazelnuts
- Take 1 cup chicken stock
- Make ready 2 clove Garlic
- Make ready 1 bunch chopped parsley
- Get 2 tbsp all-purpose flour
- Prepare 1 pinch Paprika
- Prepare 3 tbsp olive oil
- Get salt
- Make ready ground black pepper
Bacallà confitat amb crema de trumfes, bolets i aire d'herbes. Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain. This dish is packed with so much Spanish flavor, uses very simple ingredients and is done in well You can serve this Spanish Spinach and Chickpeas dish as a tapas appetizer or as a side dish next to some grilled fish. Cigrons amb bacallà i espinacs - Receptes de Quaresma.
Step by Step to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
Bacallà a la llauna amb cigrons i espinacs baby. Stir in the spinach, chickpeas, cumin and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated. Very easy to prepare and I used fresh spinach instead of frozen.
So that is going to wrap this up with this special food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cigrons amb bacallà i espinacs (chickpeas with cod and spinach) cooking. Go on get cooking!
