Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish cod fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish cod fritters is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spanish cod fritters is something that I have loved my whole life.
Then place the fritters on the baking sheet and finish them by brushing with a little bit of oil or cooking spray. Can you make salt cod fritters ahead? This yummy Spanish Cod Fritters Recipe is made of simple ingredients like wild-caught cod, potatoes, garlic, parsley, flour, eggs, salt & pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish cod fritters using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish cod fritters:
- Get 300 grams salt-cured cod (in small pieces if possible)
- Prepare 220 grams all-purpose flour
- Take 2 eggs
- Prepare 1 cup milk
- Prepare 16 grams baking powder
- Make ready 5 garlic cloves
- Prepare 1 parsley
- Get 1 oil for frying
If you are unfamiliar with it, then this is a delightful way to try it out. Bite size fish cakes, dipped into rich, creamy, garlicky allioli, are irresistible as a tapas dish or appetizer. Bacalao, or salt cod, plays an important role in Spanish and Catalan cuisine. Try this easy recipe for buñuelos de bacalao, or cod fritters, one of our favorite tapas!
Step by Step to make Spanish cod fritters:
- Put the cod in water to de-salt it. Change the water before night
- Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
- Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
- Mince the garlic and parsely and add to the batter and mix.
- Mince the cod, and add too. Mix.
- Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
- Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.
Bacalao is a product that you will see all over the markets of Barcelona. Make the fritters: Place the bacalao in a deep dish and cover with cold water. Bring a pot of water to a boil. HOW TO MAKE COD FRITTERS: Cook the potatoes and the cod in a saucepan with water. Drain the cod with a skimmer and let cool slightly.
So that’s going to wrap this up for this special food spanish cod fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spanish cod fritters cooking. Go on get cooking!
