Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Make ready Baby Carrots
  2. Make ready Red Potatoes, cubed
  3. Take Yellow Onion, sliced
  4. Take Zucchini, cubed
  5. Make ready Lg. Chicken breasts, boneless and skinless cut into strips
  6. Take Salted Butter
  7. Prepare Onion Powder
  8. Make ready Minced Garlic
  9. Take Dried Cilantro
  10. Make ready Dried Tarragon
  11. Make ready All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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