Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cappuccino koya (freeze-dried) tofu snacks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Place over low heat and bring to a simmer. Immediately remove the kombu and stir in the. A traditional food from ancient Japan.
Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
- Prepare 2 Koya tofu
- Get 1 tbsp Instant coffee
- Make ready 1 tbsp Sugar
- Prepare 2 tbsp Soy milk (or milk)
- Get 1 Cinnamon (optional)
This dried tofu is high calcium, high protein, and low carb, gluten-free food. It is said that freeze-dried tofu was originally made with the aid of the bitter cold winter wind. The freezing and drying effects of the wind served to remove the moisture. A wide variety of dried tofu snack options are available to you The eating of frozen tofu spread from Mt.
Steps to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
- Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
- Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
- Cut into 3-5 mm slices. Cut as thinly as possible.
- Transfer into a thick plastic bag.
- Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
- Lay on a baking tray lined with parchment paper.
- Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
- They're crispy and aromatic.
- I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.
Before long, koyadofu was prized for its high nutritional content. Koyadofu today is produced from momen-dofu (firm tofu). The momen-dofu turns spongy when frozen and is then further dehydrated with heat. Koya Dofu is a tofu that has been freeze-dried and aged to make it light and preservable. This nutritious Japanese Koya Dofu is cut in small sized shaped cubes for your convenience and can be eaten just by soaking it in water.
So that’s going to wrap this up with this special food cappuccino koya (freeze-dried) tofu snacks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to cappuccino koya (freeze-dried) tofu snacks cooking. Go on get cooking!
