Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick curry-breaded horse mackerel. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick Curry-Breaded Horse Mackerel is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quick Curry-Breaded Horse Mackerel is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have quick curry-breaded horse mackerel using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Curry-Breaded Horse Mackerel:
- Make ready 150 grams Aji (Horse mackerel; filleted)
- Take 1 dash of each Salt and pepper
- Make ready 2 tsp Curry powder
- Prepare If using store-bought curry roux, crumble it finely. You can also use powder curry + soup stock granules.
- Make ready 1 tsp Olive oil
- Prepare 1 bunch Panko
- Prepare 1 Oil for frying
Instructions to make Quick Curry-Breaded Horse Mackerel:
- Season both sides of the fish with salt and pepper. Coat with curry powder.
- Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides.
- In a heated frying pan, place the fish and fry both sides until cooked thoroughly. These are handy to store fried and then frozen.
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