Delicious Recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, roasted spice crumbed cod fillets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life.

Crunchy fish fillets drizzled with fresh lemon juice. Rinse fish; pat dry with paper towels. Here is how you cook it.

To begin with this recipe, we have to first prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Make ready FISH
2. Make ready 1 1/2 lb fresh cod fillets
3. Make ready 1 tbsp butter
4. Prepare 1 small stalk celery, minced
5. Prepare 1 Shallot, minced
6. Get 2 garlic cloves, minced
7. Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Get 1/4 tsp black pepper and salt to taste
9. Take 4 tbsp dry white wine
10. Make ready 2 tbsp cream, heavy or light or half and nalf
11. Take 1 tsp fresh lemon juice
12. Take 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Get 1/2 cup sjredded sharp cheddar cheese
14. Make ready 2 tbsp grated romano cheese
15. Make ready 1 tsp cajun seasoning
16. Prepare 1 1/2 tsp mayonnaise, for brushing
17. Take 4 slices of bacon, cooked until crisp
18. Get BUTTER DRIZZLE
19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Prepare SERVING SAUCES
21. Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Prepare melted butter
24. Get lemon wedges,

He also liked tarter sauce with it. I still make this often and we all love it! In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water.

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. Roasted Spice Crumbed Cod Fillets instructions. Butter a baking dish large enough to hold fish in one layer.

So that’s going to wrap this up for this special food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to roasted spice crumbed cod fillets cooking. Go on get cooking!