Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cod with a vegetable sautee topping. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sautee vegetables with a bit of oil. Place fish on the bottom on the baking dish. Top it off with vegetable mixture.
Baked Cod with a vegetable sautee topping is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Cod with a vegetable sautee topping is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked cod with a vegetable sautee topping using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Cod with a vegetable sautee topping:
- Take 3 cod fillets
- Make ready 1/2 red bell pepper, diced
- Make ready 1/2 red onion, diced
- Make ready 1 garlic clove, chopped
- Make ready 1 packages sliced mushrooms
- Get 1/3 bag of fresh baby spinach
- Get 1 sliced fresh lemon
- Get 1 Olive oil
- Prepare 1 salt and pepper to taste
Cod baked in this manner is served in most restaurants and many homes on a regular basis. Due to the filling cracker topping, I typically just serve this easy baked cod along with a side or two of vegetables and some lemon. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven.
Instructions to make Baked Cod with a vegetable sautee topping:
- Turn oven to 350°
- Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice
- Bake at 350° for 12 minutes or until white and flaky.
- In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally.
- Add the diced red onion, a dash of salt and stir, cook until softened.
- Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy.
- Add the fresh spinach, and wilt down. Season with salt and pepper to taste.
- Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors.
You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking. The perfect temperature for baking cod fish is. Baked Cod from Delish.com is a light and easy weeknight dinner. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and replace the sliced lemon with other citrus or hearty herbs. Cod is a white fish with a delicate, mild flavor and firm flesh.
So that is going to wrap it up with this exceptional food baked cod with a vegetable sautee topping recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to baked cod with a vegetable sautee topping cooking. Go on get cooking!
