Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, flavourful cod with carrot's crust.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flavourful cod with carrot's crust. is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Flavourful cod with carrot's crust. is something which I have loved my whole life.
Grease a Melt the butter and dip one side of each cod fillet into it. Spread a thin layer of creamed horseradish over the buttered side, then press this side of the fish. Baked Cod with Carrot and FennelBetter Homes and Gardens.
To begin with this recipe, we must prepare a few ingredients. You can have flavourful cod with carrot's crust. using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flavourful cod with carrot's crust.:
- Make ready 400 grams fillet of fresh cod
- Take 200 grams carrots (grated)
- Make ready 3 tbsp oatmeal flakes
- Prepare 2 eggs
- Take 5 tbsp flour
- Get 1 salt
- Prepare 1 ground black pepper
- Prepare 1 chopped parsley
- Prepare 1 vegetable oil
Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes. Fish Alternatives Use other relatively thick, white-fleshed fillets in place of the cod. I hope you enjoy this easy Creamy Fish Baked with Spinach topped with Potato Crust recipe! Try this aromatic coconut-crusted cod served with a crisp raw carrot salad for a colourful tropical dinner.
Step by Step to make Flavourful cod with carrot's crust.:
- Cut the cod in 4 pieces about the same size and season with salt and pepper.
- Grate the carrots, chop the parsley and put into a bowl. Add the oatmeal and the eggs. Mix until the eggs are integrated.
- Add the flour to make a batter and mix until there are no flour lumps and it's all fully mixed.
- Put the carrot and egg mixture on top of the fillets. Heat some oil in a pan. Once the oil is hot add the fillets, the mix on top, settle the stove on low-temperature anc cover the pan with a lid. In about 10 minutes it should be done.
See more Cod recipes at Tesco Real Food. Meanwhile, make the dressing by mixing the red chilli, vinegar, sesame oil and fish sauce in a bowl. Add the carrot, cucumber, coriander and onion. If you are looking for an easy cod recipe this baked fillet topped with delicous lemon, garlic and parsley flavoured breadcrumbs will not disappoint. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust.
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