Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fried cod. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
fried cod is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. fried cod is something that I’ve loved my whole life.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have fried cod using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make fried cod:
- Get 2 lb cod filets boneless and skinless
- Get 1 cup corn flour
- Get 1 cup ap flour
- Make ready 2 tsp salt half for breading half for fish
- Get 2 tsp paprika half breading half fish
- Take 2 tsp granulated garlic powder half breading half fish
This Oven-Fried Cod will become your go-to recipe! I tested it over and over to achieve the best, crispy, baked cod. Use this method for any oven-fried fish! Say hello to your new favorite fish recipe.
Step by Step to make fried cod:
- get oil hot in pan dredge filets in breading shake excess off put into hot oil
- cook till done add to paper towels to drain oil
Because after one taste, you'll be making this breaded cod again and again. Mix flour with salt and pepper in a flat dish. More Seafood Recipes You May Enjoy. Crispy Fish Burger - Panko crusted cod fillet with homemade tartar sauce and slaw. Easy Seafood Stew - A rich tomato base, cod, fennel and other veggies.
So that’s going to wrap it up for this special food fried cod recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fried cod cooking. Go on get cooking!
