Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cod,langustines and sauerkraut (zante). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
cod,langustines and sauerkraut (Zante) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. cod,langustines and sauerkraut (Zante) is something that I have loved my entire life. They’re fine and they look fantastic.
cod,langustines and sauerkraut (Zante) wanted to cook something different but then gave this a go. zante. I made this while trying to come up with a breakfast recipe which is high in proteins, essential vitamins and minerals. The lentil. "Diners can tuck into classic dishes or the house speciality, Alsatian sauerkraut perfumed with juniper berries, coriander and cumin.
To begin with this particular recipe, we have to first prepare a few components. You can have cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cod,langustines and sauerkraut (Zante):
- Make ready 4 pieces of cod sliced from the middle each about 200 grams
- Make ready 1 tbsp lemon juice
- Take 1 pinch of salt
- Take 150 grams shalotts
- Make ready 100 grams smoked trout
- Prepare 400 grams cox apples
- Make ready 2 tbsp oil
- Prepare 10 juniper berries
- Get 1 tsp brown sugar
- Take 1 glass of sauerkraut 770grams drained
- Get 1/2 glass good dry white wine
- Make ready 4 large langustines uncooked
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Steps to make cod,langustines and sauerkraut (Zante):
- wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
- slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
- heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
- preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
- if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .
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