Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ensaladade bacalao (bacalao salad). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
EnsaladaDe Bacalao (Bacalao Salad) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. EnsaladaDe Bacalao (Bacalao Salad) is something which I have loved my entire life. They’re fine and they look fantastic.
Ensalada de bacalao is traditionally enjoyed alone or served over boiled yuca. It's also great served over salad greens, white rice, or with crispy arepas de coco (coconut fry bread). If you are looking for more traditional Puerto Rican dishes try my favorite chicharron de pollo recipe or arroz con pollo.
To begin with this particular recipe, we have to first prepare a few components. You can cook ensaladade bacalao (bacalao salad) using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make EnsaladaDe Bacalao (Bacalao Salad):
- Get 1 lb bacalao (boned)
- Take 1/2 cup white vinegar
- Make ready 1/4 cup olive oil
- Make ready 1 salt and pepper to taste
- Make ready 1/2 head lettuce (chopped)
- Get 3 medium tomatoes (sliced)
- Get 1 small onion (sliced)
Easy Salt Cod Salad (Ensalada de Bacalao) And what a great salad this one turned out to be! If you love salt cod, you will also adore this salad. Because the fish is salty and quite powerful on its own already, I decided to keep the other flavors very simple. A couple of fresh tomatoes, good quality olive oil, a handful of fresh herbs and.
Step by Step to make EnsaladaDe Bacalao (Bacalao Salad):
- rinse bacalao with cold water and place in large bowl
- fill with cold water just enough to cover the fish
- cover and let soak overnight in refrigerator
- remove from frige and rinse with cold water
- place bacalao in large pot cover with cold water just enough to cover the fish
- bring it to a hard boil and cook for 5 minutes
- boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
- strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl
- add onion and tomatoes to fish…set aside
- in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
- add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
- refrigerate for at least an hour….be sure to strain some of the dressing when servinvg
- Tip: the longer it sits the better
How to Make ensalada de bacalao(cod salad) Step-by-Step. Drain cod and mix with onion,tomatoe,avocado,olive oil,and salt if needed. I peel and cook the batata in water/salt till tender, but if. In a saucepan, warm olive oil. Place bacalao mix in center of platter surrounded with bananas, avocado and.
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