Fried Fish batter (cod, flounder, tillapia)
Fried Fish batter (cod, flounder, tillapia)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Fish batter (cod, flounder, tillapia) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Fish batter (cod, flounder, tillapia) is something that I have loved my entire life. They’re fine and they look wonderful.

Crunchy Fried FishCrisco. pepper, Crisco Baking Sticks All-Vegetable Shortening, Crisco All-Vegetable Shortening. Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go.

To begin with this recipe, we must first prepare a few ingredients. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
  1. Get 2 lb Fish filet (flounder, cod, tillapia)
  2. Prepare 1 1/2 cup All purpose flour
  3. Prepare 1/2 tsp Baking powder
  4. Take 1/2 tsp Baking soda
  5. Prepare 4 tbsp Cornstarch
  6. Take 1 tsp Salt
  7. Prepare 1 tsp Sugar
  8. Make ready 1/4 tsp Garlic powder
  9. Take 1/4 tsp Dried chopped onion
  10. Make ready 1/4 tsp Paprika
  11. Get 1 1/2 cup Hot water

Simple, light and crispy fried beer battered fish recipe made with cod or haddock, a juicy, New England Style IPA, and flour. Growing up in New England, beer-battered fish has always been an absolute staple. In a large bowl, mix together flour, salt, baking powder, and dill. Use a batter-coated cod for fish and chips with coleslaw or a breaded version served with lemon wedges.

Step by Step to make Fried Fish batter (cod, flounder, tillapia):
  1. Mix all dry ingredients.
  2. Add water and beat well until smooth.
  3. Coat fish filets and deep fry at 350° until golden brown.

I have always been a fan for beer battered fried fish. Fresh water fish supply such as Red/Black Tilapia,Gourami and etc. in Both wet and dry, salted, sweeted, salted-sweeted. tilapia,pollock/cod/hake/salmon,surimi stick,scallop,squid/baby octopus. Total Revenue Beer Battered Fish is a favorite here, we make it for family meal dinners often. In fact I use any excuse to make a batter including my Fried Pickles, Cheese Curds Cod is a flaky white fish, it is a very pleasant mild tasting fish and kids love it. Some people love to use mahi-mahi, halibut or even tilapia.

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