Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spiced cod fillets in lemon butter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spiced Cod Fillets in Lemon Butter is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spiced Cod Fillets in Lemon Butter is something that I’ve loved my entire life.

Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. This is the easiest recipe for cod fillets in a skillet you will find. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Take Ingredients for fish:
  2. Take 4 cod fillets defrosted
  3. Prepare 1 Tablespoon butter melted
  4. Prepare 1 teaspoon paprika
  5. Make ready 1/2 teaspoon chili powder
  6. Make ready 1/2 teaspoon garlic powder
  7. Prepare 1/4 teaspoon cumin
  8. Prepare 1/4 teaspoon salt or to taste
  9. Take 1/4 teaspoon black pepper or to taste
  10. Take 1/8 teaspoon cayenne pepper or to taste
  11. Prepare Other ingredients:
  12. Get 1 1/2 Tablespoon butter melted
  13. Take Juice of 2 Limes
  14. Get 1 teaspoon dried parsley flakes

It's super simple: Place the fish in a greased baking dish (skin-side down, if there's skin on your fillets) and pour the lemon mix over it. Cut cod fillets into serving sizes. Melt butter in saucepan or microwave. Add lemon juice to melted butter.

Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

In another dish, mix together flour, salt Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish. Place coated cod fillets in an ungreased baking dish. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread. Meanwhile, to make the flatbreads, melt the butter and combine with the remaining ingredients, except for the oil.

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