Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sun dried tomato and rosemary cod. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spread the tomatoes over the puff pastry and sprinkle. Could we talk about sun-dried tomatoes real quick? I asked this Trivia question on Instagram, but I'll go ahead and ask you, too.
Sun Dried Tomato and Rosemary Cod is one of the most favored of recent viral meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sun Dried Tomato and Rosemary Cod is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato and Rosemary Cod:
- Get 1 slice cod (can double the recipe for more if needed)
- Get 3 tsp olive oil
- Get 4 small garlic cloves, minced
- Take 1/3 cup white cooking wine of your choice
- Take 1/2 cup chicken stock
- Get 1/3 cup sundried tomatoes in olive oil
- Take 3 tbsp tomato paste
- Take 1 tbsp fresh chopped rosemary
- Prepare 1/4 tsp salt & black pepper
- Take 2 dash red pepper flakes for garnish
Add chopped sun dried tomatoes, shallots, and mushrooms to a medium mixing bowl. Add vinegar, lemon juice, olive oil, salt and pepper. Arrange the sun-dried tomato cod on plates with the baby new potatoes and sugar snap peas. Cut the lemon into wedges, if using and use as a garnish to serve.
Instructions to make Sun Dried Tomato and Rosemary Cod:
- In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
- Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.
- Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.
- Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!
Delicious recipe for sun-dried tomato and rosemary bread with sourdough Recipe for Sourdough Bread: Entire batch of poolish (the starter that we did the. Sun-Dried Tomato Rosemary Scones ingredients, recipe directions, nutritional information and rating. Sun-dried tomatoes, olive oil, and rosemary are swirled in three different types of flour to create this delicious, savory bread. Barley malt extract is also thrown in to give Remove dough from refrigerator and let set at room temperature an hour before kneading. Purée sun-dried tomatoes to smooth paste.
So that is going to wrap this up for this special food sun dried tomato and rosemary cod recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sun dried tomato and rosemary cod cooking. Go on get cooking!
