Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish and chips with polenta fries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish and chips with polenta fries is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish and chips with polenta fries is something that I have loved my whole life.
Fish and chips with polenta fries step by step First dry and put salt and pepper on the fish. Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet. Fish and chips with polenta fries instructions First dry and put salt and pepper on the fish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish and chips with polenta fries:
- Make ready 8-10 filet of fish I like cod or basa
- Take 1 big bag of regular chips crashed on processor
- Prepare 1 cup mayonnaise
- Prepare 2 tbs parsley
- Make ready 2 tbs fresh dill
- Take 1 tbs melted butter
- Prepare 1/4 tsp lime juice
- Make ready Salt to liking
- Prepare to taste Ground black pepper
- Make ready For the polenta fries
- Prepare 1 package polenta cut it to look like fries
- Make ready Salt
- Get Pepper
- Prepare Smoked paprika
Carefully flip the baking sheet onto a cutting board to release the polenta. Brush each fry generously with olive oil. Cover the bowl tightly with foil and set over the simmering water; do not let the bowl touch the water. In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil.
Steps to make Fish and chips with polenta fries:
- First dry and put salt and pepper on the fish
- Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet
- Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise
- Now coat them with the chips
- Now you can put the oven to 400f and start warming it up
- Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min
- For the polenta fries coat all the fries in a bowl with salt pepper and paprika
- Now on a big pan fry them on high heat till crisp carefully they brake easy
- Enjoy 😉
Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. These delicious baked polenta fries can be made using tubes of prepared polenta found in the refrigerated section of local supermarkets. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Fish and chips are always great for a quick, inexpensive family dinner and they're even better when elevated with succulent sides and decadent desserts.
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