Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered horse mackerel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Horse Mackerel is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simmered Horse Mackerel is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered horse mackerel using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Horse Mackerel:
- Take 2 Horse mackerel
- Prepare 2 pieces thinly sliced Ginger
- Make ready 4 tbsp Water
- Make ready 2 tbsp each Sugar, mirin, sake, soy sauce
Step by Step to make Simmered Horse Mackerel:
- Remove the entrails from the fish and wash until clean. Make cross cuts on both sides around the stomach area. This time I removed the heads.
- Put all the seasonings and the fish in a frying pan and cover with a paper towel. Put the lid on, and turn the heat to high. When it has come to the boil, turn the heat to low and simmer for 15-20 minutes.
- While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel.
- Add some leek to a space in the frying pan. It's also nice if you add spinach too.
So that is going to wrap it up for this special food simmered horse mackerel recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to simmered horse mackerel cooking. Go on get cooking!
