Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek-style grilled fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Greek-style Grilled Fish is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Greek-style Grilled Fish is something that I’ve loved my whole life.
Authentic Greek Food Recipes, Greek Style Seafood Recipes. Recipe for Greek Style Grilled White Fish. This recipe is traditionally prepared with bonita fish, referred to as palamida, because it is inexpensive and readily available.
To get started with this recipe, we must prepare a few components. You can cook greek-style grilled fish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek-style Grilled Fish:
- Make ready 4 (5 oz) cod fillets
- Take 1/4 c 2%plain Greek yogurt
- Prepare 3 T English cucumber, finely chopped
- Get 1 T fresh mint, finely chopped
- Prepare 1/2 green onion, finely chopped
- Get as needed high-heat cooking oil,
- Take 1/2 tsp dried oregano
- Get 1/4 tsp each salt and pepper
- Make ready 1/8 tsp salt
Moisten the fish with olive oil and season. Immediately pour over the dressing and spoon onto the hot pasta, mixed with a handful of. Greek, Cherry Tomato, Fish, Dinner, Easy, Weekday, Main Course, Summer, Gluten Free. Read the Greek-Style Grilled Fish discussion from the Chowhound Home Cooking, Greek food community.
Instructions to make Greek-style Grilled Fish:
- Heat grill or grill pan to high and brush with oil.
- Sprinkle both sides of fish with oregano and 1/4 tsp of salt and pepper. Grill 3 min per side, until barely opaque in center.
- In small bowl, combine yogurt, cucumber, onion and 1/8 tsp salt. Serve with fish.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Serve fish on a bed of greens if you have. Ever find a whole fish at the market and not know what to do with it? Channel your inner Greek and grill it whole. It's amazing how delicious it is!
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