Sweet Potato Fish Pie
Sweet Potato Fish Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato fish pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Do you have food memories that take you right Fish pie takes me instantly back to that time.

Sweet Potato Fish Pie is one of the most favored of current viral meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Fish Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Fish Pie:
  1. Get 1 Onion finely chopped
  2. Prepare Haddock fillets
  3. Take Mackerel
  4. Get Cod
  5. Prepare Salmon
  6. Make ready Prawns
  7. Get 1 kg Sweet potato
  8. Make ready 600 ml Milk & extra for mash
  9. Take 125 grams Salted butter
  10. Prepare 50 grams Flour
  11. Take 1 Roughly chopped parsley
  12. Take 1 pinch Nutmeg
  13. Make ready Cheddar cheese

Drain before mashing with a potato masher, adding salt. Drain the potatoes then rinse the egg in cold water before peeling and cutting into quarters. Mash the potatoes with butter, season, then set to one side. Tip: The fish pie doesn't need to go in the oven, which.

Steps to make Sweet Potato Fish Pie:
  1. Chop and peel potatoes same length and boil
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
  3. Add the fish to a baking dish and evenly scatter over the prawns.
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Easy to make, easy to Recipes The comforting flavours of fish pie, served conveniently in potato skins Credit: Andrw Twort & Annie Hudson for The Telegraph Essentially a. Good pinch of freshly grated nutmeg. Spoon the mash over the fish filling, then spread it evenly with a fork.

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