Celery And Celeriac Fish Pie
Celery And Celeriac Fish Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, celery and celeriac fish pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I may have mentioned before(!!) that I'm not a huge fan of fish, but this dish is so delicious you really don't need to be. I use mild fish varieties but you can easily make it more fishy if you like. The celeriac topping is such a great alternative to potato mash.

Celery And Celeriac Fish Pie is one of the most popular of current viral meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Celery And Celeriac Fish Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Celery And Celeriac Fish Pie:
  1. Take 1 head Celery
  2. Take 1 1/2 Celeriac
  3. Make ready 1 Onion
  4. Take 4 clove Garlic
  5. Get 1 Avocado
  6. Prepare 125 grams Creme Fraiche
  7. Get 1 pints Chicken stock
  8. Make ready 2 Cod fillets
  9. Take 2 Smoked haddock fillets
  10. Prepare 60 grams Green beans - chopped
  11. Take 20 grams Parsley
  12. Prepare to taste Black pepper
  13. Take 1 Lemon

Does this mean they can be used interchangeably in cooking? smoked salmon and celeriac pie. Anna Jones' amazing garlicky pie is a perfect winter centrepiece for Sunday lunch, and is even special enough for Christmas. Pour the filling into the pastry case. Coarsely grate the reserved celeriac and pile it on top.

Step by Step to make Celery And Celeriac Fish Pie:
  1. Pre-heat oven to 200C
  2. Finely chop the onion, garlic and celery
  3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
  4. Chop avocado and add to the pan
  5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
  6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
  7. Add the zest and half the juice from lemon.
  8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
  9. Chop the fillets into smallish cubes (roughly 3-4cm)
  10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
  11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
  12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
  13. Garnish with celery leaf and a few sprigs of parsley

Finish with the reserved rosemary, thyme, sage and a drizzle of olive oil. Smoked fish and celeriac remoulade on sourdough. Mixing smoked fish with sour cream and Baking the celeriac in a salt crust concentrates the flavour and with generous shavings of truffle This salad has the earthy, warm autumnal flavours of celeriac and celery brightened with fresh, crisp apple. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves, another worthy but under-appreciated vegetable.

So that is going to wrap this up with this special food celery and celeriac fish pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to celery and celeriac fish pie cooking. Go on get cooking!