Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, horse mackerel in nanban sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Horse Mackerel in Nanban Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Horse Mackerel in Nanban Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have horse mackerel in nanban sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel in Nanban Sauce:
- Make ready 2 Horse Mackerel
- Make ready 100 grams Onion
- Get 1 Red or yellow bell pepper
- Prepare 30 grams Green onions or scallions
- Take The seasoning ingredients:
- Make ready 3 tbsp Vinegar
- Make ready 2 tbsp each Soy sauce, mirin
- Prepare 1 tbsp Sugar
- Prepare 1 pinch Dried chili pepper round slices
- Take [Others]
- Prepare 1 tsp Salt
- Take 6 tbsp Vegetable oil
- Make ready 2 pinch Chili threads
- Prepare 2 tbsp Katakuriko
Step by Step to make Horse Mackerel in Nanban Sauce:
- Remove the scales, innards, scutes, and small bones from the horse mackerels, and fillet into 3 pieces each, then sprinkle with salt. Cover with plastic wrap, and let it sit for 20 minutes in the fridge.
- Thinly slice the onion and pepper, and cut the green onions into thin round slices. Add the flavouring ingredients into a bowl, and mix well. Add in the onion and pepper.
- Briefly wash the horse mackerels in cold water, and wipe off the excess water completely with paper towels. Coat them with the katakuriko.
- Heat the vegetable oil in a frying pan over medium-low, and start frying with the skin side of the horse mackerels. Fry for about 5 minutes, and flip when they are browned.
- Fry the other side for about 5 minutes as well. When the horse mackerels are cooked, soak into the Step 2 flavouring ingredients while they are still hot, and serve on a plate. Garnish with green onions and chili threads, then you're done!!
So that is going to wrap it up for this special food horse mackerel in nanban sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to horse mackerel in nanban sauce cooking. Go on get cooking!
