Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, horse mackerel tataki (pounded horse mackerel ) in rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have horse mackerel tataki (pounded horse mackerel ) in rice bowl using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl:
- Take 1 Horse Mackerel
- Take 1 tbsp ☆Ponzu
- Prepare 1 tsp ☆Miso
- Prepare 1 tsp ☆Mirin
- Make ready 1 ☆Green onions
- Get 1 ☆Sesame seeds
- Get 1 tbsp ☆Grated ginger
- Prepare 1 rice bowlful Plain cooked rice
Steps to make Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl:
- Fillet the fish into 3 pieces, and remove the skin. Remove the big bones, and pound into very small pieces to make tataki.
- Mix the ☆ ingredients and Step 1, put on top of rice, then you're done.
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