Easy Fish Stew
Easy Fish Stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy fish stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat oil in a Dutch oven over medium high heat. Make a roux by combining the oil and flour in a large cast-iron or enameled cast-iron. Growing up in Brazil, Fish Stew (known as Moqueca) was always a hot item on the menu.

Easy Fish Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Fish Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Stew:
  1. Make ready 1 Olive oil
  2. Take 1 onion - sliced thin
  3. Prepare 3 garlic cloves chopped
  4. Get 1 red or green pepper sliced thin
  5. Get 5 sun dried tomatoes sliced thin (optional)
  6. Prepare 1/2 lb cod or haddock sliced into 3" pieces
  7. Get 1/2 lb salmon sliced into 3" pieces
  8. Take 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Make ready 2 tbsp butter
  10. Make ready 10 shrimp (optional)
  11. Take 1 good crusty bread

Every West African stew recipe starts with a common pepper mix which consists of red bell pepper, tomatoes, onions, and scotch bonnet chilli. Some even take it further and add other types of pepper to their. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.

Step by Step to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut. Good fish stew is an incredibly simple recipe. With all due respect this one ain't simple it has too many ingrediaents and when I made it it was not good. This was a delicious fish soup recipe!. This really was easy and extremely adaptable.

So that is going to wrap it up for this exceptional food easy fish stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to easy fish stew cooking. Go on get cooking!