Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beer batterered fish sandwiches. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beer Batterered Fish Sandwiches is one of the most favored of current viral foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beer Batterered Fish Sandwiches is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Get 2 cod fish filets
- Prepare 12 oz amber ale beer
- Make ready 1 cup flour
- Prepare 1 lettuce
- Prepare 2 tbsp e.v.o.o
- Make ready 1 tomato
- Make ready 2 tbsp mayo
- Prepare 1/4 tsp dill
- Get 1 splash of lemon juice
- Prepare 1 dill pickle
Steps to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that’s going to wrap this up with this special food beer batterered fish sandwiches recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beer batterered fish sandwiches cooking. Go on get cooking!
