Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, our family's mackerel namero. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Mackerel Namero is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Our Family's Mackerel Namero is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have our family's mackerel namero using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Our Family's Mackerel Namero:
- Prepare 2 Mackerel
- Prepare 1 tsp Miso
- Take 1 knob or more (to taste) Ginger
- Prepare 1 Green onions
Instructions to make Our Family's Mackerel Namero:
- Peel and grate the ginger. Chop the green onions into small rings.
- If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
- Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
So that’s going to wrap this up with this exceptional food our family's mackerel namero recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to our family's mackerel namero cooking. Go on get cooking!
