Horse Mackerel Grill with Ume-Shiso Sauce
Horse Mackerel Grill with Ume-Shiso Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, horse mackerel grill with ume-shiso sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Horse Mackerel Grill with Ume-Shiso Sauce is one of the most popular of current viral meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Horse Mackerel Grill with Ume-Shiso Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:
  1. Take 3 Horse mackerel
  2. Get 6 Shiso leaves
  3. Prepare 1 Umeboshi
  4. Make ready 2 tbsp Soy sauce
  5. Make ready 2 tbsp Mirin
  6. Get 2 tsp Sugar
  7. Get 1 tbsp Sake
  8. Make ready 1 Katakuriko
Instructions to make Horse Mackerel Grill with Ume-Shiso Sauce:
  1. Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
  2. Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
  3. Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.

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