Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easter fishballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easter Fishballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easter Fishballs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easter fishballs using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easter Fishballs:
- Get 400 grams cod
- Get 1 cup chickpeas
- Prepare 1/2 cup fresh parsley
- Take 1/2 cup pumpkin seeds
- Prepare 1 onion
- Prepare 2 garlic
- Get Juice of 1/2 lemon
- Get Zest of one lemon
- Get 3 slices (glutenfree) bread
- Take 3 tbs olive oil
- Make ready Spices
- Get 1/2 tablespoon cumin seeds
- Make ready 1/2 tsp ground cumin
- Make ready 1 tsp ground paprika powder
- Get 1 tsp blackpepper
- Get 1 tsp salt
Instructions to make Easter Fishballs:
- Use canned chickpeas, let it dry. or Soak your chickpeas overnight: mind that you just need 1 cup of chickpeas and can use the rest of the chickpeas for something else.
- Toast your (gluten free) bread until it's crispy.
- Prepare your kitchen machine. Chop your onion, garlic, parsley. Grate the lemon peel and squeeze out the lemon juice. Rinse your cod fillet, squeeze out the water firmly, it does not matter if the fish texture is damaged as it will be mixed anyway.
- Use handful of breadcrumbs for the mixture of the fishballs. Use the rest of the toast to Crumble the toast bread into very small breadcrumbs that can be used perfectly for coating the fishballs before you fry them. This will give a crispy layer.
- Once mixed, roll your fishballs and set them on a plate (should be around 16). And put them in the fridge for 1-2 hours to stiffen the paste.
- Take the fish balls out of the fridge, put your crumbs in a bowl or on a plate. Roll your fish balls in the breadcrumbs to coat them.
- Heat up your oil and fry your meatballs until they are brown and crispy! Make sure to not burn them!
So that is going to wrap this up with this special food easter fishballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easter fishballs cooking. Go on get cooking!
