Sweet and sour cod fish
Sweet and sour cod fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour cod fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour cod fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet and sour cod fish is something which I’ve loved my whole life. They’re fine and they look fantastic.

Amazing Knife Skills - Sweet and Sour Mandarin Fish l 松鼠鱼. Lemon Cod Fish - By Naughty Food. Sweet and Sour Fish Fillets: Recipe Instructions.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour cod fish:
  1. Take 1 whole cod fish (about 1 kg), cleaned and gutted
  2. Take Oil, for deep frying
  3. Get Plain flour, seasoned with pinch salt and pepper
  4. Take 500 ml watter
  5. Make ready 250 ml brown vinegar
  6. Prepare 1/2 cup sugar
  7. Get 1/4 tomato sauce
  8. Get 2 tablespoon cornflour
  9. Take Drop sesame oil
  10. Get to taste Salt and pepper
  11. Get Spring onion and capsicum thinly sliced for garnish

Carefully drop battered fish, one at a time, into heated oil in deep fryer or saucepan. Fry, over medium heat, until crisp and golden brown (approximately. Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc.

Instructions to make Sweet and sour cod fish:
  1. Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
  2. Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
  3. Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.

It is always good to try and find nice meaty fillets if possible. Coat grill rack with non-stick cooking spray. Preheat grill to medium-high direct heat. SWEET & SOUR FISH FILLET Chicken Egg Rolls 松子鱼Sweet and sour fish（Pinecone-shaped） Easy Chinese Sweet and Sour Chicken Recipe! Baccalà in agrodolce - Sweet and sour salt cod.

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