Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef and Vegetable Soup is one of the most well liked of current viral foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef and Vegetable Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 1 T oil
- Make ready 12 oz boneless chuck steak, trimmed and chopped
- Prepare 1 yellow onion, finely chopped
- Make ready 2 cloves garlic, minced
- Get 1 carrot, halved and sliced
- Make ready 2 stalks celery, thinly sliced
- Prepare 14.5 oz can diced tomatoes
- Get 2 c low-sodium vegetable or beef stock
- Get 1 bay leaf
- Take 1 zucchini, halved and sliced
- Get 1 c cabbage, shredded
- Take 2 T chopped fresh parsley
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Beef Vegetable Soup with DumplingsThe Cook Report. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste.
Step by Step to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
The result is a homemade soup that's simply delicious. Add the beef and cook until browned, stirring often. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley.
So that is going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!
