Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cod fish with fries (portuguese bacalhau à brás). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cod fish with fries (portuguese Bacalhau à brás) is something which I have loved my whole life.
Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.
To get started with this recipe, we have to first prepare a few components. You can have cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Get 1 Midsize Cod fillet
- Prepare 1 Onion
- Get 2 Big potatoes
- Take 1 Garlic head
- Make ready Parsley
- Prepare Olive Oil
Portuguese Codfish Cakes (Bolinhos de Bacalhau) - Salt Cod, potato and egg formed into croquettes and pan fried. Here I will take you through the process of rehydrating and cooking with this particular Portuguese mainstay. This is bacalhau (dry salt cod). Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
Step by Step to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed.
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