Sautéed White Fish (Cod) with Miso Sauce
Sautéed White Fish (Cod) with Miso Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed white fish (cod) with miso sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sautéed White Fish (Cod) with Miso Sauce is one of the most well liked of recent viral meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sautéed White Fish (Cod) with Miso Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sautéed white fish (cod) with miso sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed White Fish (Cod) with Miso Sauce:
  1. Take 2 fillets Cod (or other white fish)
  2. Prepare 1 Salt and pepper
  3. Get 1 tbsp Vegetable oil
  4. Prepare 10 grams Butter
  5. Get 1/2 tbsp ☆ White miso
  6. Prepare 2 tbsp ☆ Milk
  7. Take 50 ml ☆ Fresh cream (or 50 ml milk + 5 g butter)
  8. Prepare 1 Salt and pepper
  9. Take 1 Fresh parsley

Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. Miso Glazed Black Cod - Easy Broiled Fish Recipe. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe. Pat the black cod fillets thoroughly dry with paper towels.

Steps to make Sautéed White Fish (Cod) with Miso Sauce:
  1. Season both sides of the fish with salt and pepper.
  2. Combine all ☆ ingredients.
  3. Heat some vegetable oil and butter in a frying pan. Sautée the fish with its skin facing down. Turn it over when brown, and cook both sides thoroughly.
  4. Remove fish when cooked well, and wipe away any excess oil that remains in the frying pan.
  5. Boil mixture from Step 2 in the frying pan. Adjust taste with salt and pepper, and turn the heat off.
  6. Pour the sauce into a serving dish. Place fish in the sauce, and sprinkle some parsley to finish.
  7. "nozomi0624-san" made a Japanese-style variation with shiso leaves and turnips.
  8. "Ikemai-san" cooked spaghetti with the remaining sauce.

Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved. Cod With Brown Butter Lemon Sauce. If you try this recipe, please rate it by clicking the stars below.

So that’s going to wrap this up with this exceptional food sautéed white fish (cod) with miso sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sautéed white fish (cod) with miso sauce cooking. Go on get cooking!