Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cod tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cod tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cod tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.
Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod tacos:
- Make ready 1 kg cod cut into strips
- Make ready 250-300 g flour
- Prepare 4 tsp paprika
- Make ready 4 tsp ground peper
- Get 360 ml beer
- Get 2 eggs
- Take Olive oil
- Make ready Salt
- Take 15-20 flour or corn home made tortillas
- Make ready Fittings
- Make ready 1 cup mayonnaise
- Get 2 tbsp sriracha sauce
- Make ready 1 small cabbage, thinly sliced
- Get 1 red onion shredded
- Make ready 1 handful chopped coriander
- Make ready 1 avocado, sliced
- Prepare 2 limes cut into wedges
In addition, the texture of cod is dense, which gives the tacos a hearty filling. There are some health benefits that is worth noting as well. Remove the cod from the marinade. Remove excess moisture with paper towels.
Steps to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges
Rub a thin layer of oil all over the cod. Cook the cod on the oil on the soapstone until browned. How Do You Make Cod Fish Tacos? Start this recipe by rubbing the fresh fish fillets with a flavorful taco-type seasoning. For cooking the fish there are four different methods you can choose from.
So that’s going to wrap this up with this exceptional food cod tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cod tacos cooking. Go on get cooking!
