Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cod with veg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve the cod and vegetables with some of the juices in the pan spooned over the top. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with some roasted veggies and pilaf and you have an amazing and easy dinner.
Baked Cod with veg is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Cod with veg is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baked cod with veg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cod with veg:
- Take 150 g cod
- Take 1 small carrot
- Make ready 1 cup black fungus
- Get 1/2 lemon (juiced)
- Prepare 1/2 teaspoon salt
- Get 1 tbs black pepper
- Get 1/2 tbsp thyme
Cod is very versatile and easy to cook fish. While Tilapia is cheaper and one most consumed fish in United States, its farmed and grown in China. Foreign producers have been found to raise diseased tilapia, full of. Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper.
Instructions to make Baked Cod with veg:
- Marinate cod with salt, pepper, and lemon juice.
- Cut the carrot into thin slices, black fungus, and mix together with the marinated fish.
- Spread on aluminum foil or baking sheet and bake for about 55 minutes
Serve the cod with the roasted vegetables, sprinkled with torn parsley. Baked Cod with roasted vegetables has always been such a favorite seafood of ours. The spinach and tomato are a great addition added to flavor the cod. We prepare it so many ways but this one is the one we make most often and the best part is you can use any kind of fish you really like. I made this lunch prep today and baked potatoes and tomatoes per recipe and then placed it back in the oven with the cod.
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