Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Fish is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Curry Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry fish using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Fish:
- Take Mackarel tuna
- Make ready Green Round Eggplants
- Make ready 2 Tomatoes cut into quarters
- Make ready 300 ml Coconut milk
- Take To taste sugar
- Prepare Green curry seasoning
- Prepare 2 inches galangal - smashed
- Make ready 2 inches ginger - smashed
- Take 2 bay leaves
- Get 1 lemonggrass - smashed
- Prepare 3 kaffir lime leaves
- Make ready 4 cloves garlic
- Get 8 shallots
- Get Cayenne pepper
- Prepare To taste chicken powder
- Get Water
- Get Olive oil
Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in love with fish curry all over again. Watch this Masala TV video to learn how to make Fish Curry. This is the favorite fish curry dish from the eastern part of India.
Step by Step to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Reviews for: Photos of Indian Fish Curry. Fish head curry is immensely popular in Malaysia and Singapore.
So that is going to wrap it up for this special food curry fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to curry fish cooking. Go on get cooking!
