Fluffy Tofu au Gratin with Canned Mackerel
Fluffy Tofu au Gratin with Canned Mackerel

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fluffy Tofu au Gratin with Canned Mackerel is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Take 1/2 Canned mackerel
  2. Take 2 stick Asparagus
  3. Prepare 1/4 pack Shimeji mushrooms
  4. Take 1/4 Onion (sliced)
  5. Take Tofu Sauce
  6. Get 1/2 block Tofu
  7. Prepare 1 Egg (beaten)
  8. Get 1 tbsp Mayonnaise
  9. Make ready 1 dash Salt and pepper
Step by Step to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
  2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
  3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
  4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
  5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
  6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

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