Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish curry (traditional style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish curry (traditional style) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish curry (traditional style) is something that I’ve loved my entire life. They are nice and they look fantastic.
This Fish Curry Recipe is an East Indian Style, Fish Curry. We make this curry using coconut milk. You could also grind freshly grated coconut along with the chillies and other spices.
To begin with this recipe, we must prepare a few components. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry (traditional style):
- Make ready 750 gms fish cut and cleaned
- Make ready 3 tbsps oil
- Prepare 3 tbsps chillie powder(kashmiri chilli powder)
- Make ready 1/2 tsps turmeric powder
- Make ready 1/2 tsp salt (to taste)
- Make ready 1 tsp fenugreek (Uluva)
- Prepare 1 tsps mustard seeds
- Make ready 3 tbsps onion small , finely chopped
- Take 1 tbsp ginger-garlic finely chopped (paste) each
- Take 4 - 5 sprigs curry leaves
- Take 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the
But I have prepared this fish curry in a very simple method not very hot but tasty and delicious. I have used the pan made of clay for better taste of the curry. This post may contain affiliate links to Amazon and other sides. If you ask a "pati bangali" person like me about our fondest food memory then it will be the memory of sitting on the floor with the entire family and enjoying a bowl of white rice with a simple-modest and humble fish curry beside it.
Step by Step to make Fish curry (traditional style):
- Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
- Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
- The fish currry can be served hot or cold.
Making a small hole in the center of the rice on our plate and pouring the gravy in that hole. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Make this authentic recipe at home with and without coconut. To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves.
So that’s going to wrap it up for this exceptional food fish curry (traditional style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish curry (traditional style) cooking. Go on get cooking!
