Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kanya's fish in green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kanya's Fish in Green Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kanya's Fish in Green Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

This green curry is a very simple preparation which is common across the people from the western ghats of Maharashtra. Its a perfect blend of fresh coconut. How to make Goan Green Fish Curry, popular Goan Kingfish Curry Recipe ►A mild green fish curry cooked in coconut milk and ground masala paste made with.

To get started with this recipe, we have to prepare a few components. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Take 2 fish fillet ,sliced to bite size ,not too thin
  2. Prepare 2/3 tbsp green curry paste
  3. Make ready 1 1/2 cup coconut milk
  4. Take 2 kaffir lime leaves
  5. Take 1 tsp sugar
  6. Take 1/3 tbsp palm sugar
  7. Get 2/3 tbsp fishsauce
  8. Take 1/2 tsp roasted coriander seeds
  9. Get 1 fresh red pepper ,sliced
  10. Get 1 bunch sweet basils
  11. Make ready 1/3 cup diced mix vegetables,optional
  12. Get 2 eggplants,cut

Here are the ingredients and steps to follow in preparing the. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe.

Steps to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

A Thai green curry with white fish, asparagus and peas in a coconut milk broth. Thai curries are really easy starting with the curry paste which adds a spicy heat along with a ton of flavour and a can of coconut for the liquid base to which fish sauce for saltiness. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish. Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes. Nearly any type of fish can be used – sole, cod.

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