Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish and raw mango curry in coconut based gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A kerala style fish curry in thick coconut gravy. tasty and delightful. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring the sauce.
Fish and Raw Mango curry in Coconut based gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish and Raw Mango curry in Coconut based gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish and raw mango curry in coconut based gravy using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish and Raw Mango curry in Coconut based gravy:
- Make ready 3 Raw Mangoes
- Prepare 1/4 kg Fish
- Make ready 1 1/4 tsp Tumeric
- Take 1 1/2 tbsp Red chilli powder
- Make ready 1 tbsp Coriander Powder
- Get 3 tsp Chopped Ginger
- Prepare 5 slit green chillies
- Make ready 250 grams Small Onion
- Get 7 cup Coconut milk
- Make ready 5 tbsp Oil
This another exotic and popular fish curry from the God's own country, Kerala (South India). Fish plays a major role in the daily food preparation of an average Kerala family. The term "Varutharacha Curry" refers to Roasted Coconut Gravy. This curry is combination of fish, drumsticks and raw mango.
Step by Step to make Fish and Raw Mango curry in Coconut based gravy:
- Cut the mangoes into long pieces and keep it aside.
- Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
- Pour in the 4 cups of 2nd Coconut milk.
- Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
- Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
- Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
- Serve hot with white rice.
Kerala Style Sole Fish with Mango and Coconut Cooked in Clay Pot Recipe, Easy Steps. Kerala style fish curry that goes well with rice. Add a tsp of coconut oil. I really wish for some now Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents.
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