Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried mackerel in turmeric and curry powder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple to cook and very delicious. Simply marinate King Mackerel / Ikan Tenggiri fish slices with curry powder and deep fry it. Melt the butter, then mix with the anchovies, garlic and coriander leaves.
Fried Mackerel in Turmeric and Curry Powder is one of the most popular of recent viral meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Mackerel in Turmeric and Curry Powder is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Make ready slices Mackerel cut thick
- Make ready 2 tbsp plain flour / corn starch
- Get 2 tsp tumeric powder
- Take 2 tsp curry powder
- Take 1/2 tsp salt
- Prepare 6 cloves garlic
- Take 4 slices ginger
Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other. Let's take a look at how these two seasonings compare to.
Steps to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Keep a few tips for how to cook mackerel in mind to get the most flavor out of this healthy fish. Curry paste and curry powder, though similar, not only vary in texture, but in composition. According to Simply Healthy Family, curry paste is traditionally Curry powder, on the other hand, is composed mainly of turmeric, cumin and coriander.
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