Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Tuna Curry has tons of flavor.
Tuna curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna curry:
- Get 2 tbsp generic curry powder blend
- Make ready 2 salam leaves (see Note)
- Get 2 kg diced fresh tuna
- Make ready 500 ml (2 cups) coconut cream
- Prepare to taste salt and pepper,
- Take steamed rice, to serve
- Get 6 red bird's-eye chillies
- Make ready 2 pieces fresh turmeric, peeled
- Get 8 golden eschalots
- Prepare 375 ml (1 1/2 cups) palm oil
- Make ready 10 candlenuts
- Prepare 6 garlic cloves
- Get 3 cm knob galangal, peeled
- Make ready 1 stalk lemongrass, smashed and left whole
This curry can be quick fix for the fish curry. Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish.
Step by Step to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. The spicy flavored Tuna Fish Curry pairs very well with hot rice and Kappa. Recipe courtesy of Food Network Kitchen.
So that is going to wrap it up for this exceptional food tuna curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tuna curry cooking. Go on get cooking!
