Tuna cakes with curried onions and curry sauce
Tuna cakes with curried onions and curry sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna cakes with curried onions and curry sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna cakes with curried onions and curry sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna cakes with curried onions and curry sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Mix the cornstarch tuna, and pepper. Transfer onion mixture to potato with tuna, mayonnaise, rind and parsley. Place breadcrumbs in a shallow dish.

To begin with this particular recipe, we must first prepare a few components. You can have tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna cakes with curried onions and curry sauce:
  1. Make ready cakes
  2. Prepare 1 1/2 tsp cornstarch
  3. Get 1/4 tsp ground black pepper
  4. Take 10 oz of canned tuna
  5. Get 1/4 cup olive oil, extra virgin
  6. Get curried onions
  7. Prepare 1 large onion, chopped
  8. Prepare 1/4 tsp curry powder
  9. Prepare 1/4 tsp seasoned salt I used Lawerys brand
  10. Prepare 1/4 tsp granulated garlic powder
  11. Get 2 tbsp butter
  12. Take curry sauce
  13. Take 2 tbsp mayonnaise
  14. Prepare 1 tsp curry powder
  15. Get 1/4 tsp dill weed

I use fresh tomatoes with the seeds removed. Once the onions and spices have cooked, add your fresh tomatoes and give the mixture a. Instead of using chopped onion I used a packet of Lipton onion soup mix and I added a few dashes of old bay season. Pour in the coconut cream, bring to the boil, add the sugar and fish sauce.

Instructions to make Tuna cakes with curried onions and curry sauce:
  1. Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels.
  2. Heat pan add butter. Fry the onions adding curry powder and seasoned salt.
  3. When the onions are just becoming caramelized they are done. Add to top of cakes.
  4. Mix the mayonnaise, curry powder, and dill weed.
  5. Serve, hope you enjoy!

Fold through flaked Safcol tuna and peas. Check the curry for seasoning and adjust to your taste. Garnish with finely sliced spring onions and red chilli. Then add tuna fish pieces, mix well & cook for few minutes. Once tuna pieces are well coated with tomato and spices mix, add about ΒΌ cup of water.

So that is going to wrap it up for this special food tuna cakes with curried onions and curry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tuna cakes with curried onions and curry sauce cooking. Go on get cooking!