Spicy canned fish curry
Spicy canned fish curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy canned fish curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I. I was so excited to cook this and finally I made it so you also enjoy with me😁😊.

Spicy canned fish curry is one of the most popular of recent viral foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy canned fish curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy canned fish curry:
  1. Prepare Canned fish 1 (half cooked)
  2. Prepare 1 sliced onion
  3. Take 3 sliced green chilli
  4. Make ready Curry leaves 5- 10
  5. Get Piece Cinnamon
  6. Get 2 sliced Green tomato
  7. Get 1/2 piece Lemon
  8. Make ready 3 tab.spoon Red chilli powder
  9. Take 1/4 tab.spoon turmeric powder
  10. Get 1/2 tab.spoon fish masala
  11. Get 1 piece sliced Ginger
  12. Prepare 4 pieces sliced garlic
  13. Take Water (one fish can)
  14. Take Sun flower oil

Easy tin fish curry thick gravy for rice. This particular spicy tin fish curry is really good with rice, pittu, string hoppers, or bread. Basically, we make this dish for lunch, but you can have this for dinner and breakfast as well. Which means that this fish curry is ideal for a weeknight dinner.

Steps to make Spicy canned fish curry:
  1. You need select half cooked canned fish note :- no spice or MSG added
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
  4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
  6. Ok, now serve for cooked rice or noodles

I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. So I'm going to insist that you use it. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby. It tastes divine with hot rice. Tangy Andhra Style Telugu Fish curry in tamarind Sauce.

So that is going to wrap it up with this exceptional food spicy canned fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to spicy canned fish curry cooking. Go on get cooking!