Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kerala fish curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kerala Fish Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kerala Fish Curry is something that I’ve loved my whole life.
Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Make this authentic recipe at home with and without coconut.
To get started with this particular recipe, we have to first prepare a few components. You can have kerala fish curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala Fish Curry:
- Make ready 1 Whole fish
- Make ready 1/2 cup grated coconut
- Take 4 cloves garlic
- Get 1 inch ginger
- Prepare 1 1/2 tsp Chilli powder
- Take 1 tsp Coriander powder
- Take to taste salt
- Prepare 1/2 tsp Turmeric powder
- Get Kudampuli or tamarind juice lemon size
- Make ready 1 medium little ripe mango
- Prepare leaves Curry
- Prepare 3 Green chilies
- Get Coconut oil or normal oil
- Get 1 Cup water
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. I have a long time friend called Linish who is an ultimate foodie.
Instructions to make Kerala Fish Curry:
- Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
- In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
- Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
- So all that flavors get steep into fish and curry serve hot with rice.
Seafood is his favorite and his eternal love is with Sardines (Mathi Meen). Kerala fish curry is so special one for any fish lovers. As the name suggests it is from the Land of Coconuts,Kerala. As Kerala have a big coastal line, fish is the most used sea foods. In my aunt's house, a person comes daily in a bi-cycle to sell fresh fish.
So that is going to wrap this up with this exceptional food kerala fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to kerala fish curry cooking. Go on get cooking!
