Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, laksa curry sarawak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Laksa Curry Sarawak is one of the most favored of recent viral foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Laksa Curry Sarawak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Laksa Curry Sarawak:
- Make ready Chicken carcass bone
- Get Chicken breast / drumstick
- Make ready Prawns medium size
- Take Fish balls
- Make ready slices Fish cake
- Take Laksa noodles / mee hoon
- Prepare Hard boiled eggs
- Make ready leaves Coriander
- Get Bean sprouts
- Make ready Some onions
- Make ready Lime
- Make ready Laksa paste
- Make ready Sambal belacan
- Make ready Santan / Coconut milk
- Get 1 cube chicken stock
- Prepare 1 tsp salt
Steps to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
So that’s going to wrap it up with this exceptional food laksa curry sarawak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to laksa curry sarawak cooking. Go on get cooking!
