Canned Mackerel Sandwiches From the U.S.
Canned Mackerel Sandwiches From the U.S.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, canned mackerel sandwiches from the u.s.. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Canned Mackerel Sandwiches From the U.S. is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Canned Mackerel Sandwiches From the U.S. is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook canned mackerel sandwiches from the u.s. using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Canned Mackerel Sandwiches From the U.S.:
  1. Get 1 can Canned mackerel in broth
  2. Get 1/4 Onion
  3. Get 4 tbsp Mayonnaise
  4. Make ready 4 slice Sliced bread (thinly sliced)
Steps to make Canned Mackerel Sandwiches From the U.S.:
  1. Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork.
  2. You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice.
  3. Lay the mackerel on the bread and season with salt and black pepper.
  4. Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.
  5. So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!

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