Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy beef and rice cassarol. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Beef and Rice Cassarol is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Beef and Rice Cassarol is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Prepare 1 1/2 lb ground beef (drained)
- Take 1 1/2 cup water
- Take 1 1/2 cup instant rice
- Take 1/2 tbsp steak seasoning
- Take 1 can cream of mushroom soup
- Make ready 1/4 packages velveeta cheese
- Get 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that is going to wrap it up with this exceptional food cheesy beef and rice cassarol recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cheesy beef and rice cassarol cooking. Go on get cooking!
