Malaysian Curry
Malaysian Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Curry is one of the most favored of recent viral foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Malaysian Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook malaysian curry using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Malaysian Curry:
  1. Prepare 1 Red Onion
  2. Make ready 4 Spring Onions
  3. Take 1 1/2 Garlic Cloves (chopped)
  4. Take 1 Fresh Ginger (grated to equal amount of garlic)
  5. Get 1 Green Chilli (chopped)
  6. Take 1 Red Chilli (chopped)
  7. Make ready 1 Stock Cube (fish or chicken)
  8. Make ready 1 Tin Chopped Tomatoes
  9. Take 1 1/2 Tinned coconut cream
  10. Prepare 1 bunch Coriander
  11. Take 1 tbsp Tumeric (heaped)
  12. Prepare 2 tsp Sugar
  13. Prepare 1 Lime
  14. Make ready 3 Salmon Fillets
  15. Get 2 slice Chicken fillets (if preffered to salmon)
Step by Step to make Malaysian Curry:
  1. This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
  2. Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
  3. Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
  4. Finely chop red & green chilli's
  5. Fry chilli's in some hot oil then add the paste.
  6. Add 2 TSP of sugar
  7. Add TBSP of Tumeric and stir in
  8. Add chicken or fish stock cube dissolved in half cup of boiling water
  9. Add coconut milk and stir until colour is consistent
  10. Add chopped tomatoes
  11. Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
  12. Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
  13. Squeese in half a lime
  14. Serve on rice

So that’s going to wrap this up with this exceptional food malaysian curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to malaysian curry cooking. Go on get cooking!